FoodSTEM is an EU co-funded project by Erasmus + Capacity Building in the field of Higher Education Program designed to build partnership between Cambodian and European universities. 

With the support of 3 European HEIs, FoodSTEM project aims at building the capacity of 4 major public universities in Cambodia in order to create a new generation of food chain entrepreneurs, with a strong emphasis on safety, quality and sustainability.

It covers educational issues for the development of sustainable agriculture and food processing in Cambodia, in response to the need to develop a food transformation activity close to the production areas.

It aims at creating favorable conditions in the 4 partner universities for the emergence of student entrepreneurship and micro or small enterprises.