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Publications

Publications

  • Estimation of Carbon Dioxide Emissions from a Traditional Nutrient‐Rich Cambodian Diet Food Production System Using Life Cycle Assessment
  • Physicochemical and Antioxidant Properties in Varieties of Cashew Apple (Aacardium Occidetale L.)
  • Physicochemical Properties and Sensory Analysis of Cashew Apple (Anacardiumoccidentale L.) - Mango
  • Antimicrobial Resistance of Aeromonas spp. and Vibrio spp. Isolated from Fresh Pangasius Fish in Cambodia
  • Application of Lactic acid bacteria for enhanced food safety of Cambodia fermented small fish (Pha-ork kontrey)
  • Assessment of Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Escherichia coli O157:H7 and Proteus penneri and Their Potential as Starter Cultures

Contact Info

 Address: Kva village, Dangkor district, Phnom Penh, Cambodia

Tel:​ (+855)92 229 214/(+855)12 636 697

Email: agroindustry@rua.edu.kh

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