Royal University of Agriculture

Current Research

Current Research

Research on Effectiveness of Coating application on shelf life and quality of fruit and vegetable
Research on Effectiveness of Storing condition on shelf life and quality of fruit and vegetable
Research on characteristic on physical and chemical property in fruit vegetable and cereal
Research on Development of children’s nutrition education materials and investigation of education effectiveness
Research on development of food to improve children’s nutrition
Research on Development of meal menus for children
Research on Survey on consumer awareness related to food and nutrition
Research on Analysis of Cambodian food and nutrition
Research on the effected of essential oil on pathogen bacteria
Research on Identify the pathogenic bacteria from fermented food in Cambodia
Identify the lactic acid bacteria from fermented food in Cambodia
Research on analyse chemical properties in food product such as fat, moisture, aw, pH, protein, ash, antioxidant, vitamin C, total acid, salt content etc….
Research on Effects of pre-treatment and drying methods on the quality of fruit and vegetable
Research on Development of beverage on the quality
Research on Application of flour in instant noodles processing
THE EVALUATION OF ANTIMICROBIAL RESISTANCE AND Pantogen ISOLATED FROM Food IN Cambodia
IDENTIFICATION OF Beauveria spp. FROM SOIL OF DIFFERENT LOCATION
DETECTION AND EVALUATION OF ANTIMICROBIAL RESISTANCE PROFILE FROM MEAT IN PHNOM PENH

Contact Info

Address: Kva village, Dangkor district, Phnom Penh, Cambodia

Tel: (+855)92 229 214/(+855)12 636 697

Email: agroindustry@rua.edu.kh