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Ngang L, Bureau-Point E, Or P, Garnier S, Hou S, Heuclin B, Letourmy P, Nguon S, Sesterc M. Toward a Comprehensive Analysis of Pesticide Use in Cambodian Rice Farming and Identification of Levers for Its Reduction. Cahiers Agricultures. 2025; 34:19. doi.org/10.1051/cagri/2025015.
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Kong S, Nomura H, Baba T, Hattori H, Nguon S, Ito K. Consumption of the Elaeocarpus hygrophilus Kurz Fruit in Cambodia: An Exploratory Study. International Journal of Environmental and Rural Development. 2024; 15(1):92-106. doi.org/10.32115/ijerd.15.1_92.
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Duk S, Chrun R, Nguon S, Sudsai T, Navarro-Gonzalez N, Calvez S, Chea R, Venn V. Antimicrobial Resistance of Aeromonas spp. and Vibrio spp. Isolated from Fresh Pangasius Fish in Cambodia. Journal of Environmental Science and Engineering B. 2024; 13(5): 199-209. doi.org/10.17265/2162-5263/2024.05.004.
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Mao T, Hou S, Nguon S, Reynaud L, Pat S, Kong R, Sar V, Colbe A, Arminjon G. Evaluation of Agroecological Performance Under Geographical Aspects and Agroecological Transition Levels in Battambang Province, Northwest of Cambodia. International Journal of Environmental and Rural Development. 2024; 15-22. Accepted.
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Vihanova K, Urbanova K, Nguon S, Kokoska L. Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh, Citrus hystrix and Piper nigrum 'Kampot'. Molecules. 2023; 24;28(23):7748. doi.org/10.3390/molecules28237748.
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Vihanova K, Urbanova K, Nguon S, Kokoska L. Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Cambodian Spices. Plant Sciences. 2023. doi.org/10.20944/preprints202310.1800.v1.
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Verner V, Kosova M, Chaloupkova P, Nguon S, Van Damme P, Kokoska L. Tourists’ Preferences for Traditional Food Products as Indicators of the Market Potential of Underutilised Species in Cambodia. Agriculture. 2023; 13(8):1599. doi.org/10.3390/agriculture13081599.
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Rondevaldova J, Novy P, Tauchen Drabek O, Kotikova Z, Dajcl J, Mascellani A, Chrun R, Nguon S, Kokoska L. Determination of Antioxidants, Minerals and Vitamins in Cambodian Underutilized Fruits and Vegetables. Journal of Food Measurement and Characterization. 2022; 17: 716-731. doi.org/10.1007/s11694-022-01630-9.
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Nurhasan M, Sok D, Thilsted SH, Nguon S, James D, Ritz C, Sok S, Chhoun C, Roos N. Impact of Mekong River Biodiversity on the Food Culture of Women and Children in Prey Veng, Cambodia. Aquatic Ecosystem Health and Management. 2022; 25(3), 82-93. doi.org/10.14321/aehm.025.03.82.
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Kudera T, Fiserova B, Korytakova M, Doskocil I, Salmonova H, Tulin EE, Nguon S, Bande MJM, Kokoska L. In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanol Extracts of Cambodian and Philippine Plants Used in Folk Medicine for the Treatment of Diarrhoea. Frontiers in Pharmacology. 2021; 12: 746808. doi.org/10.3389/fphar.2021.746808.
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Houdkova M, Urbanova K, Doskocil I, Rondevaldova J, Novy P, Nguon S, Chrun R, Kokoska L. In Vitro Growth-Inhibitory Effect of Cambodian Essential Oils Against Pneumonia Causing Bacteria in Liquid and Vapour Phase and Their Toxicity to Lung Fibroblasts. South African Journal of Botany. 2018; 118: 85-97. doi.org/10.1016/j.sajb.2018.06.005.
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Lee KB, Choi J, Ahn SK, Na JK, Shrestha KK, Nguon S, Park SU, Choi SH, Kim JK. Quantification of Arbutin in Plant Extracts by Stable Isotope Dilution Gas Chromatography–Mass. Chromatographia. 2018; 81(3). doi.org/10.1007/s10337-017-3461-5.
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Park JW, Kwon OK, Oh SR, Lee J, Eum S, Nguon S, Choi SH, Khiev P, Ahn KS. Dipterocarpus obtusifolius Attenuates the Effects of Lipopolysaccharide Induced Inflammatory Response in RAW264.7 Macrophages. Molecular Medicine Reports. 2017; 16: 8463-8470. doi.org/10.3892/mmr.2017.7655.
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Nguon S, Novy P, Kokoska L. Potentiation of the in Vitro Antistaphylococcal Effect of Oxacillin and Tetracycline by the Anti-inflammatory Drug Diacetyl Rhein. Chemotherapy. 2013; 59(6): 447-452. doi.org/10.1159/000363730.
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