Assoc. Prof. KONG Thong

Dean

Qualifications

- Master of Science, Genetic Engineering, Chonnam National University, Gwangju, South Korea.

- Bachelor of Science, Animal Production and Health, Phnom Penh, Cambodia.

Mr. EK Sopheap

Vice-Dean

Qualifications

- Master of Engineering, Agricultural Systems and Engineering, Asian Institute of Technology, Bangkok, Thailand.

- Bachelor of Engineering, Agricultural Engineering, Royal University of Agriculture, Phnom Penh, Cambodia.

Mr. CHAY Kongkruy

Vice-Dean

Qualifications

- International Master of Science in Rural Development (IMRD),  Agro campus Rennes (France), Ghent University (Belgium), Humboldt University of Berlin (Germany), Cordoba University (Spain), University of Pisa (Italy), University of Nitra (Slovakia), and Wageningen University (the Netherlands).

- Bachelor of Science, Fisheries, Royal University of Agriculture, Phnom Penh, Cambodia.

Dr. BUNTONG Borarin

Head of Post-Harvest Technology Department

Qualifications

- Ph.D and Master of Science in Postharvest Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand.

- Diploma in Pedagogy, National Technical Training Institute, Phnom Penh, Cambodia.

- Bachelor of Engineering, Agricultural Engineering, Royal University of Agriculture, Phnom Penh, Cambodia.

Mr. OUN Sophal

Deputy Head of Food Science Department, Administrator and Accountant of the Faculty

Qualifications

- Bachelor of Science, Animal Science and Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia.

- Bachelor of Science, Agricultural Economics and Rural Development, Chamroeun University of Poly-Technology, Phnom Penh, Cambodia.

Ms. SREY Theavy

Lecturer and Assistant to academic affair and the Dean

Qualifications

- Bachelor of Science, Agro-industry, Royal University of Agriculture, Phnom Penh,  Cambodia.

Mrs. LY Dalin

Head of Department of Food Bio-Technology, Lecturer and Researcher

Qualifications

- Master of Science, Biotechnology, Chonnam National University, Gwangju city, Republic of Korea.

- Bachelor of Science, Agro-Industry, Royal University of Agriculture, Phnom Penh, Cambodia.

- Bachelor of Business Administration, Accounting, National University of Management, Phnom Penh, Cambodia

Mr. SAM Sothearom

Staff and Assistance to Dean

Qualifications

- Master of Business Administration, Graduate School, Norton University Phnom Penh, Cambodia.

- Bachelor + 1, Agriculture-Biology, National Institute of Education, Phnom Penh, Cambodia.

- Bachelor of Science, Faculty of Agro-Industry, Royal University of Agriculture, Phnom Penh, Cambodia

Mr. CHRUN Rithy

Staff and assistant to department of Food Bio-Technology, Lecturer and Researcher

Qualifications

- Master of Science in Agricultural Science, Plant Production, University of Goettingen, Germany.

- Master of Science Fermentation Chemistry and Bioengineering, Faculty of Chemistry and Chemical Technology, Slovak Technical

    University, Slovak Republic.

Mr. CHEP Vicheth

Staff and Assistant to Department of Food Science and Technology

Qualifications

- Bachelor of Science, Agro-industry, Royal University of Agriculture, Phnom Penh, Cambodia.

Dr. MAO Sopheareth

Associate Professor Director of Department of Agro-Industry / MAFF

Qualifications

- Doctoral degree of Agricultural Chemistry, Chonnam National University, Gwangju, South Korea.

- Master of Science, Agricultural Chemistry, Chonnam National University, Gwangju, South Korea.

- Bachelor of Engineering, Technology of Silicate Production, Institute Technology of Cambodia, Phnom Penh, Cambodia

Mr. BONN Meak

Lecturer

Qualifications

- Diploma of Chemical Engineering of Silicate Production, Technology Institute, Phnom Penh, Cambodia.

Mr. CHHUN Meng

Lecturer

Qualifications

- Master of Business Management in Norton University of Cambodia.

- Bachelor of Engineering, Agricultural Engineering, National of Prek Leap Agricultural School, Phnom Penh, Cambodia.

- Bachelor of English Education in Royal University of Phnom Penh.

Mr. TONG Socheath

Freelance Consultant

Qualifications

- Master of Food Science and Technology, Chonnam National University, South Korea.

- Bachelor of Engineering, Agricultural  Engineering, Royal University of Agriculture.

Mr. KHIM Nora

Head of Department of West Management

Qualifications

- Master Engineering , Asian Institute of Technology

- Bachelor of Geology and Mineral Prospection Engineering Technology Cambodia