Royal University of Agriculture

Departments

Department

1. Department of Associate Degree Programs

2-year Associate Degree Programs provide students with a strong foundation in both theory and hands-on practice. These programs are designed to prepare students for immediate employment or further study. Graduates can continue to a bachelor’s degree in the same field at RUA, advancing their education and career in agriculture and related industries.

Program Pathway

1st Year: Study in Cambodia
Students take theoretical and practical classes at RUA.
2nd Year: Internship Options
Students choose one of the following:
- Option 1: 11-month internship at partner companies, farms, or organizations abroad
- Option 2: 11-month internship at companies, farms, or organizations within Cambodia
- Option 3: 11-month Internship and group project work in campus laboratories
3rd Year: Career or Further Study
Students may choose to:
- Option 1: Start working in their field
- Option 2: Continue their education by enrolling in a bachelor’s degree program

Our Existing Associate Degree Programs at SAVET of RUA

*Name of the Programs*	*Description*
1. Animal Production (link to curriculum)	This program trains students in livestock and poultry farming. It combines theory and hands-on experience in animal care, breeding, nutrition, and farm management. Graduates are equipped to work on farms, in animal health services, or continue to a bachelor's degree in Animal Science at RUA.
និស្សិតឆ្នាំទី១ ជំនាន់ទី១ ជំនាញផលិតកម្មសត្វ
2. Post-Harvest Technology and Food Processing (link to curriculum)	Students learn how to handle, store, and process agricultural products after harvest. The program focuses on reducing food loss, improving food quality, and adding value through food preservation and processing. Graduates can work in food industries or continue to a bachelor's program in Food Science or Agro-Industry at RUA.
និស្សិតឆ្នាំទី១ ជំនាន់ទី១ ជំនាញបច្ចេកទេសក្រោយប្រមូលផល និងកែច្នៃអាហារ
3. Facility and Industrial Maintenance Technology (link to curriculum)	This program focuses on the repair, maintenance, and operation of equipment and systems used in agricultural and industrial settings. Students gain practical skills in mechanical, electrical, and technical maintenance. Graduates are prepared for careers in factory maintenance or can continue to a related engineering or technical bachelor's program at RUA.
និស្សិតឆ្នាំទី១ ជំនាន់ទី១ ជំនាញ បច្ចេកវិទ្យាជួសជុលថែទាំគ្រឿងបរិក្ខារអគារ និងឧស្សាហកម្ម

2. Department of Vocational Education and Technical Training

Upgrade your skills and boost your career with our hands-on Vocational Education and Short Course Training programs. Designed for professionals, farmers, and anyone passionate about agriculture, our courses offer practical, job-ready skills tailored to industry needs.

Flexible schedules
Expert trainers
Certificates upon completion

Open to the public to learn, grow, and succeed with SAVET!

Our short Course Training Programs are:

Food Processing and Post-harvest Techniques

1. The first of Training course on beverage processing (link to curriculum)

This training course is designed to equip participants focus on practical skills in the beverage formulation, ingredient preparation, methods of natural preservation and hygienic packaging. Participants can understand how to make Ripe tamarind tea, Corn juice and Roselle juice.

រូបភាពនិស្សិត ជំនាញបច្ចេកទេសក្រោយប្រមូលផល និងកែច្នៃអាហារក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីការកែច្នៃភេសជ្ជៈ

2. The second of Training course on Passion wine processing (link to curriculum)

This training course is designed to equip participants focus on practical skills in the beverage formulation, ingredient preparation. Participants can understand how to make Passion wine.

រូបភាពនិស្សិត ជំនាញបច្ចេកទេសក្រោយប្រមូលផល និងកែច្នៃអាហារ ក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីការកែច្នៃស្រាក្រូចវល្លិ៍

3. The third of Training course on baking product processing (link to curriculum)

This training course typically focus on hand-on practical—covers the ingredient preparation , baking techniques, and possibly packaging of baked products. Participants can understand how to make Bread, Cookies, and Banana muffin.

រូបភាពនិស្សិត ជំនាញបច្ចេកទេសក្រោយប្រមូលផល និងកែច្នៃអាហារ អនុវត្តក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីការកែច្នៃនំដុត

4. The fourth of Training course on crispy snack processing (link to curriculum)

This training course typically focus on hand-on practical—covers the ingredient preparation of crispy product, method of production, and possibly packaging of crispy products. Participants can understand how to make Potato crispy product and Pumpkin crispy product.

រូបភាពនិស្សិត ជំនាញបច្ចេកទេសក្រោយប្រមូលផល និងកែច្នៃអាហារ ក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីការកែច្នៃនំស្រួយ

Animal Production

1. The first of Training course on cage preparation and biosecurity (link to curriculum)

This training course focus on cage setup, biosecurity, disinfection, and pathogen control. It is designed to equip participants—especially livestock and poultry farmers, animal health workers, and farm managers—with theory and practical skills. It emphasizes the importance of creating a clean, safe, and disease-free environment to ensure animal health.

រូបភាពនិស្សិតជំនាញ ផលិតកម្មសត្វ អនុវត្តក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីការរៀបចំទ្រុងមាន់ និងជីវសុវត្ថិភាព

2. The second of Training course on vaccine and poultry vaccination technique (link to curriculum)

This training course provide participants with theoretical knowledge and practical skills related to poultry vaccines, vaccine formulation technique, disease type with appropriate vaccines and vaccination techniques. The course is designed for poultry farmers, veterinary technicians, farm managers, and animal health workers who are responsible for the health and disease prevention of poultry.

រូបភាពនិស្សិតជំនាញផលិតកម្មសត្វ អនុវត្តចាក់វ៉ាក់សាំងមាន់ ក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីវ៉ាក់សាំង និងបច្ចេកទេសធ្វើវ៉ាក់សាំង

3. The third of Training course on poultry feed and feed formulation techniques (link to curriculum)

This training course is designed to provide participants with hands-on practical skills in nutritional needs of poultry, differences in nutrient requirements by age and feed formulation techniques. It is ideal for poultry farmers, farm managers, and anyone involved in poultry production who wants to improve flock health and productivity through better feeding practices.

រូបភាពនិស្សិតជំនាញផលិតកម្មសត្វ អនុវត្តធ្វើចំណីមាន់ក្នុងវគ្គបណ្ដុះបណ្ដាលស្ដីពីចំណី និងបច្ចេកទេសផ្សំចំណី

4. The fourth of Training course on poultry health care and disease control techniques (link to curriculum)

This training course is designed to equip participants with an understanding of poultry health—ensure the health and productivity of poultry through effective care and disease management. The course covers best practices in poultry husbandry, disease identification, prevention, and control.

រូបភាពនិស្សិតត្រួតពិនិត្យសុខភាពកូនមាន់

Business Plan and Entrepreneurship

1. … (link to curriculum)

2. … (link to curriculum)

Other skills needed related to Agriculture Sector

3. Department of Foreign Language

Our Language Programs enhance your communication skills and expand your global opportunities with our specialized Language Programs. Each program is designed to support students in their personal, academic, and professional growth.

English Language Program

Build a strong foundation in English using international-standard textbooks and materials. This program helps students improve their speaking, listening, reading, and writing skills for academic success and global communication.

We offer:

flexible part-time English course open to:

University students
Working professionals
The general public

Classes are scheduled in the early morning, noon, and evenings or on weekends, making it easier for learners to improve their English without disrupting their daily responsibilities.